Soy Sauce Market Size, Share, Growth & Trends [2021-2026]

According to IMARC Group’s latest report, titled “ Soy Sauce Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026 ”, the global soy sauce market reached a value of US$ 43 Billion in 2020. Soy sauce is a liquid condiment characterized by salty flavor that is prepared by the fermentation of soya beans, koji, brine, and roasted grain. It has a sharp taste, due to which it is extensively used in the preparation of various dishes across multiple cuisines. It is a rich source of antioxidants that helps in minimizing allergies, improving immunity, and promoting digestion. Widely available in thick, light, and dark sauce variants, soy sauce can be produced using both conventional and chemical processes across the globe. Request for a PDF sample of this report: https://www.imarcgroup.com/soy-sauce-market/requestsample The market is primarily driven by the rising awareness regarding the widespread popularity of Asian cuisine on the global level. Alon...